| Customization: | Available |
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| Certification: | ISO, Kosher, Halal, Fssc |
| Assay Method: | HPLC |
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Mangoes are delicious comfort food that can truly make you feel better!
Beyond being tasty and a natural source of vitamins, minerals, and antioxidants, mangoes contain enzymes and other bioactive elements such as Esters, Terpenes, and Aldehydes, which may support intestinal health. Together these things can be partially responsible for that feeling of contentment we experience during and after eating mangoes.
Vitamin E, abundant in mangoes, helps support healthy hormone levels. Mangoes also contain adequate amounts of glutamine acid to support healthy brain function. In addition, the level of soluble dietary fiber, Pectin, and Vitamin C in mangoes helps support healthy lipid levels. They are also a natural source of copper, a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase. Other minerals which function as cofactors for this enzyme are manganese and zinc. Copper is also required for the production of red blood cells.
Ripe mango fruit juice contains polyphenolic flavonoid antioxidant compounds like beta-carotene, alpha-carotene, and beta-cryptoxanthin. One hundred grams of fresh mango provides 765 mg or 25% of recommended daily vitamin A levels in the form of beta-carotene. Together, these compounds are known to have antioxidant properties that are essential for supporting healthy vision. Vitamin A is also required for supporting healthy mucus membranes and skin. The consumption of natural fruits rich in carotene and polyphenolic antioxidant compounds are known to protect the body from various forms of cellular damage.
Mango juice is also a source of potassium. Potassium is an essential component of cells and body fluids that may help support a healthy heart rate and blood pressure within the normal range. It is also a source of vitamin B6 (pyridoxine), vitamin C, and vitamin E. Consumption of foods rich in vitamin C may help support the body's ability to develop resistance against infectious agents and scavenge harmful oxygen free radicals. Vitamin B6 or pyridoxine is required for GABA hormone production in the brain. It may also support healthy homocysteine levels in the blood, which may otherwise be harmful to blood vessels resulting in CAD and stroke.
| Item | Specification |
| General Information | |
| Products Name | Mango fruit juice powder |
| Botanical Name | Mangifera Indica L. |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Pale Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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