| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic EOS/Nop |
| Assay Method: | HPLC, UV |
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Product Name: Cranberry Extract
Latin Name: Vaccinium Macrocarpon L.
Specification: 4:1; 8:1; 10:1, 5%PAC, 10%PAC,25%PAC
Appearance: Purple Powder / yellow brown powder
Test Method: UV / TLC
Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thereby reducing the chance of body-acquired infections. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease by multi-arterial blood flow, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining cell health and vitality, making skin soft and rosy.
Functions:
1. Cranberry extract helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection;
2. Helps maintain the integrity of the bladder wall and maintain a normal pH in the urethra;
3. Reduce the incidence of gastric ulcer and gastric cancer
4. Reduce cardiovascular aging lesions
5. Anti-aging, avoid Alzheimer's
6. Beautify and maintain youthful and healthy skin
Applications:
1) Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2) Prevent the cardiovascular diseases
3) Quench free radical, antioxidant, and anti-aging
4) A treatment for mild inflammation of the mucous membranes of mouth and throat
5) A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Cranberry Extract Powder |
| Botanical Name | Vaunium Macrocarpon L. |
| Part Used | Fruit |
| Test Method | UV/HPLC |
| Function | Antioxidant/Beauty |
| Specification | 20:1 |
| Physical Control | |
| Appearance | Purple red powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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