| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Extract Powder |
| Application: | Food, Health Care Products, Natural Color |
| State: | Powder |
| Extract Source: | Alga |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier What is Spirulina Powder?
Spirulina powder is made from fresh spirulina by spray drying, screening and disinfection. The color is dark green. It is the most nutritious and balanced natural nutritional supplement food found so far. It contains the protein necessary for human daily life, and the amino acid content of the protein is very balanced, and it is not easy to obtain from other foods. And its digestibility is as high as 95%, which is easily digested and absorbed by the human body.
As a health product, it has various functions such as anti-tumor, anti-virus (sulfated polysaccharide Ca-Sp), anti-radiation, regulating blood sugar, anti-thrombosis, protecting the liver, and improving human immunity. At the same time, it can be used as an adjunct to the treatment of cancer, treating hyperlipidemia, iron deficiency anemia, diabetes, malnutrition, and physical weakness after illness.
Function1. Prevent the development of diabetic diseases.
2. Effectively lowers blood pressure.
3.radioresistance,oxidation resistance,delay senility.
4. To reduce the risk of cardiovascular disease.
5. To reduce cancer risks with antioxidant protection.
6. To improve the gastrointestinal and digestive systems.
7. To lower the blood pressure effectively.
8. Eliminate fatigue, restore physical strength.
9. Prevent and control anemia.
10. Lose weight, keep fit.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Chlorella powder |
| Specification | Broken Shell |
| Part Used | Alga |
| Physical Control | |
| Appearance | Green powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Chemical Control | |
| Protein | NLT 40% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}