| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Cactus Extract can be used to clear away heat and toxic, eliminate stasis to subdue swelling, invigorate stomach to relieve pain, relieve cough, control the increasing of fat, enhance energy, promote digestion, relax bowel, cure hyperglycemia, anti-inflammation.
Latin name: Opuntia dillenii Haw
Part used: Aerial part(Stem)
Appearance: Yellowish fine powder
Specification: 10:1,20:1 and etc.
Function:
1. Weight Loss
2. Hypoglycemic
3. Antibacterial and anti-inflammatory
Application:
1. Applied in cosmetic field, the cactus extract is added in various skin care products for its anti-inflammatory and antioxidative action.
2. Applied in health product field, cactus extract often used in the adjuvant therapy of nephritis, glycolysis, heart disease, obesity, hepatopathy and more.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | cactus extract |
| Botanical Name | Overground Part |
| Part Used | Opuntia Dilenini. |
| Physical Control | |
| Appearance | Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Tap density | ≥ 5% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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