| Customization: | Available |
|---|---|
| Certification: | ISO, Fssc, Halal, Kosher |
| Assay Method: | HPLC-MS, HPLC, UV |
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PASSION FRUIT EXTRACT is obtained by extracting with 1,3-Butylene glycol aqueous solution from the peel of Passiflora edulis Smis.
Passion fruit contains nutritional elements such as β-carotenes and vitamins C and citric acids etc. and is harvested in Okinawa, Japan.
The passion fruit attracts attention as fruit good for health, and is also eaten as food such as juice and jam.
| Item | Specification |
| General Information | |
| Products Name | Passion Fruit extract |
| Botanical Name | Passiflora edulis Sims |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Light Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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