| Certification: | ISO, Fssc, Halal, Kosher |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Pea |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Pea protein powder is a high-quality protein extracted from pea using advanced technology and low-temperature and low-pressure technology. Pea protein contains eight kinds of amino acids necessary for the human body and is a complete protein. Protein deficiency can lead to stunted growth, weakened immunity, sagging skin and premature aging.
Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cakes, noodles, and nutritious rice noodles, and can also be added to Western-style meat products such as ham sausage and red sausage as a meat substitute.
Function
Pea protein is a high quality protein and a great source of iron. It can help with weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E, and K.
Application
Pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, and can be used as a food additive in meat processing, snack food, etc., to improve product quality and nutritional structure.
| Item | Specification |
| General Information | |
| Products Name | Pea Protein Powder |
| Botanical name | Pisum sativum L |
| Part Used | Seed |
| Physical Control | |
| Appearance | Off-White Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Protein | ≥80% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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