Comext Free Sample Organic 100% Pure Lime Powder for Superfood and Functional Beverage

• Certification: ISO, FDA, HACCP, Nop, EOS, Kosher, Halal
• Assay Method: HPLC
• Application Form: Extract Powder
• Application: Food, Health Care Products, Natural Color
• State: Powder
• Extract Source: Fruit
• Assay: Lime Powder
• Botanical Name: Citrus Aurantiifolia
• Color: Milk White Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

 

 

Product Description

Lime, a small perennial evergreen arbor plant of Citrus in Rutaceae. Many branches, hard leaves, dark green; The leaves are oval, smooth and irregular; Flowers are small, shallow cup-shaped, thick and white; There are many stamens and short styles; The ovary is spherical and the stigma is large. The flowering period is from March to May, and the fruiting period is from September to October.

Lime is native to Indonesia and Vietnam, and now it is planted in many countries and regions with warm climate, such as Italy, West Indies, China, Yunnan, Guangxi and Guangdong. Lime is warm, shade-tolerant, drought-tolerant, and not afraid of heat, and it is not strict with soil, so it is necessary to choose soil with good depth and drainage performance. There are several methods for propagation of lime, such as seedling colonization, layering colonization and grafting propagation, among which grafting propagation is the best.

Lime has the effects of helping digestion and detoxification, and is mainly used for treating headache, cough, eye disease, bronchitis and other diseases.



     

Item	Specification
General Information
Products Name	Lemon Powder
Botanical Name	Citrus limon
Part Used	Fruit
Physical Control
Appearance	Off White to Light Yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 120 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.