Customization: | Available |
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Certification: | ISO, Kosher, Halal, Organic |
Assay Method: | HPLC |
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Introduction:
Portulaca oleracea L. (Portulaca oleracea L.) : It is an annual herb in the family Of Caryophyllaceae and the whole plant is hairless. Purslane is rich in diethylamine, malic acid, glucose, calcium, phosphorus, iron and vitamin E, carotene, vitamin B, vitamin C and other nutrients. One nutritional standout of purslane is that it has more omega-3 fatty acids than any other plant. ω -3 fatty acids can inhibit the absorption of bile acid, reduce the concentration of blood cholesterol, improve the elasticity of blood vessel wall, which is very beneficial to the prevention and treatment of cardiovascular diseases.
Function:
1.Detoxification,cooling and stop blood bleeding
2.Urethra disease, metrorrhagia and metrostaxis
3.Hemorrhoids, diarrhea, eczema,bite by snake and worm
4.Acute arthritis, enteritis, cystitis, urethritis, anus inflammation, hemorrhoids
Application:
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field;
3. It is widely applied in food field;
4. It is widely applied in cosmetic field
Specification:
Item |
Specification |
General Information |
|
Products Name |
Purslane Extract |
Botanical Name |
Portulaca Oleracea L. |
Part Used |
Stem and Leaf |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Assay |
Flavonoids,Polysaccharide 10%-45% |
Extraction ratio |
5:1 10:1 20:1 |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |