Comext Moringa Powder Rich in Various Antioxidants, Including Quercetin and Chlorogenic Acid

• Certification: ISO, Kosher, Halal, Organic, Fssc
• Assay Method: HPLC
• Application Form: Suppository, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Moringa Oleifera
• Model NO.: Moringa
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Delivery Time: 2-3 Working Days
• Botanical Name: Moringa Oleifera
• Used Part: Leaf
• Appearance: Green Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• CAS No.: 93165-54-9
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Powder, 4: 1, 10: 1
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 10mt/Months

Product Description

Product Description

Moringa leaf powder

Moringa powder can be used as an antiseptic to sterilize contaminated surfaces. It is effective against a wide range of bacteria and fungi, including those that cause gastric ulcers and gastric cancer.

Moringa powder is also used for treating various other diseases, from malaria and typhoid fever to hypertension and diabetes. Its broad variety of compounds are thought responsible for its beneficial effects.

Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds.

Specification

Item	Specification
General Information
Products Name	Organic/conventional Moringa powder
Botanical Name	Moringa oleifera
Part Used	Leaf
Physical Control
Appearance	Green powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤100,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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