| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Grape contain amino acids, vitamin C, vitamin P, vitamin B1, B2, B6 that the human body needs, and minerals such as calcium, potassium, phosphorus, iron, protein and other nutrients.
Application of Grape Fruit Powder:
1,Health Supplement,Nutritional supplements.
2,Capsule, Softgel, Tablet and subcontract.
3,Beverages, Solid Beverages, Food Additives.
| Item | Specification |
| General Information | |
| Products Name | Grape powder |
| Botanical Name | Vitis vinifera L |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Purple red Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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