Customization: | Available |
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Certification: | ISO, Kosher, Halal, Fssc22000 |
Assay Method: | HPLC, UV |
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Tangerine peel extract is the dried and mature peel extract of the rutaceae plant Citrusreticulata Blanco and its cultivated varieties. It mainly contains active ingredients such as volatile oil and flavonoids. Tangerine peel extract can promote humoral immunity and cellular immunity. Chemicalbook has a significant effect of scavenging oxygen free radicals. Plays the role of anti-aging and anti-fatigue. It also has the functions of lowering cholesterol, inhibiting experimental ulcers, reducing capillary permeability, enhancing fibrin dissolution, anti-thrombosis, regulating gastrointestinal function and promoting choleretics.
Function:
Item | Specification |
General Information | |
Products Name | Tangerine Peel Extract |
Botanical Name | Citrus tangerina |
Part Used | Peel |
Physical Control | |
Appearance | Brown Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Specification | 5%-98% Nobiletin, 4:1-20:1 |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |