Comext Pure Fresh Tart Cherry Concentrate Rich in Vitamins Tart Sour Cherry Juice Powder Tart Cherry Acerola Extract Powder

• Certification: RoHS, ISO, FDA, Kosher, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Tart Cherry Fruit Powder
• Model NO.: TART01
• Appearance: Pink Tart Cherry Powder
• Mesh Size: 80 Mesh
• Lead Time: 3-7 Working Days
• Odor & Taste: Characteristic
• Packing: 25kg/Drum
• Shipment Ways: DHL, FedEx, by Air and Sea
• Shelf Life: 2 Years
• Sample: Free
• Botanical Name: Cerasus Vulgaris
• Loss on Drying: Max 5.0%
• Ash: Max 5.0%
• Transport Package: 25kg/Drum
• Specification: powder
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 200ton/Year

Product Description

What's Freeze Dried Cherry Powder?
Cherry Powder is made from fresh acerola cherries. Cherry is Rosaceae, plums several plants collectively. Drupes subglobose or ovoid, red to purplish black, 0.9--2.5 cm in diameter. It flowers from March to May, fruiting from May to September. The freeze-drying process is of great help to keep the color, flavor, and content of the three elements of cherry. It can preserve the physiologically active substances in cherry well and has the characteristics of stable product quality, convenient transportation, convenient consumption, long shelf life, etc.

Application of Tart Cherry Powder:
1,Health Supplement,Nutritional supplements. 
2,Capsule, Softgel, Tablet and subcontract. 
3,Beverages, Solid Beverages, Food Additives

 

Item	Specification
General Information
Products Name	Tart Cherry powder
Botanical Name	Cerasus vulgaris
Part Used	Fruit
Physical Control
Appearance	Pink Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 3ppm
Arsenic(As)	≤ 2ppm
Cadmium(Cd)	≤ 1pm
Mercury(Hg)	≤0.1ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

 

Certifications

Packaging & Shipping