| Customization: | Available |
|---|---|
| CAS No.: | 9001-73-4 |
| Formula: | C19h29n7o6 |
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Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit.
Papain contains substances that might help fight infection and heal wounds.
People use papain for dental cavities, shingles, parasite infections, jellyfish stings, wound healing, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse papain with papaya or American pawpaw. These are not the same. Also don't confuse papain with other proteolytic enzymes.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Papain |
| Botanical Source | Papaya |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Off white Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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