Customization: | Available |
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Certification: | ISO, Fssc, Halal, Kosher |
Assay Method: | HPLC-MS, HPLC, UV |
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Item | Specification | Results | Methods |
Appearance & Color | Brown Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | / |
Mesh Size | 100% Through 60 Mesh | 100% | GB5507-85 |
Loss on drying | ≤5.0% | 2.17% | GB/T5009.3 |
Ash Content | ≤5.0% | 1.16% | GB/T5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤3.0ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤3.0ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1.0ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤100,000cfu/g | <104cfu/g | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | <102cfu/g | GB/T4789.15 |
E. Coli | Negative/1g | Conform | GB/T4789.3 |
Salmonella | Negative/25g | Conform | GB/T4789.4 |
Staphylococcus | Negative/1g | Conform | GB/T4789.10 |
Listeria monocytogenes | Negative/25g | Conform | GB/T4789 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 years when stored properly | ||
Expiration Date | 3 Years |