| CAS No.: | 9001-73-4 |
|---|---|
| Formula: | C19h29n7o6 |
| EINECS: | N/a |
| Nutritional Value: | Nutritional |
| Certification: | ISO, Nop, EOS, Kosher, Halal |
| Packaging Material: | Drum |
| Samples: |
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| Customization: |
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Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit.
Papain contains substances that might help fight infection and heal wounds.
People use papain for dental cavities, shingles, parasite infections, jellyfish stings, wound healing, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse papain with papaya or American pawpaw. These are not the same. Also don't confuse papain with other proteolytic enzymes.
Technical Data Sheet
| Product Name: | Papain extract | Plant Source: | Carica Papaya | |
| Used part: | Fruit | Origin: | China | |
| Quantity: | 500KG | Batch: | 2023070202 | |
| Manufacture Date: | Jul. 02, 2023 | Retest Date: | Jul, 01, 2024 | |
| Item | Specification | Result | Test Method | |
| Physical Control | ||||
| Appearance | White powder | Conforms | Visual | |
| Odor&Taste | Characteristic | Conforms | Visual | |
| Loss on Drying | ≤5.0% | 2.3% | CP2015 | |
| Loss on ignition | ≤5.0% | 2.2% | CP2015 | |
| Chemical Control | ||||
| Activity of enzyme | ≥1000TU/mg | 1053TU/mg | / | |
| As | ≤3.0mg/kg | Conforms | CP2015 | |
| Pb | ≤5.0mg/kg | Conforms | CP2015 | |
| Microbiological Control | ||||
| Total Plate Count | ≤10,000cfu/g | Conforms | CP2015 | |
| E.Coli | <30cfu/g | Conforms | CP2015 | |
| Salmonella sp. | None detected in 10g | Conforms | CP2015 | |
| Packing and Storage | ||||
| Packing | Pack in fiber drum, food grade plastic bag inside. 25Kg/Drum | |||
| Storage | Store humidity protected (RH less than 60) at temperature below 25ºC | |||
| Shelf Life | 1 year if sealed and stored properly. | |||
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