| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Many people find losing weight to be difficult. As a result, many look for ways to reduce appetite and encourage their bodies to use fat stores. Recently, a plant called garcinia cambogia has gained popularity for its supposed ability to do both of those things.
Garcinia cambogia, also known as Malabar tamarind or the brindle berry, is native to Southeast Asia. There, it's often used in curries and as a preservative for food. In the U.S., garcinia cambogia is most often found in tea or as a supplement. Claims made in support of garcinia cambogia's potential benefits suggest that it can help weight loss, reduce appetite, lower cholesterol, improve rheumatism, and even relieve intestinal problems.
The compound most frequently suggested as the potential source of garcinia cambogia's supposed benefits is its hydroxycitric acids, also known as HCA. This supplement is often sold as a weight loss aid. Research suggests that HCA is safe to consume in small amounts and may help reduce appetite in some people.
Garcinia cambogia can provide health benefits like:
May Aid in Weight Loss
Some studies suggest that in certain cases, garcinia cambogia extract may help people lose weight. Studies with statistically significant results found that a supplement including garcinia cambogia and another plant, gymnema sylvestre, helped reduce appetite slightly, leading to a minor reduction in weight over the course of the study. However, other studies focused on garcinia cambogia are small and flawed, so their conclusions can't be used to verify these effects.
May Boost Serotonin Levels
Early trials suggest that HCA may increase the amount of serotonin in the brain. Serotonin is a critical brain signaling molecule, and a lack of serotonin is linked to a number of disorders, including anxiety and depression. In some cases, increasing serotonin may help people with a serotonin deficiency reduce symptoms of depression.
| Item | Specification |
| General Information | |
| Products Name | Garcinia cambogia Extract |
| Botanical Name | Garcinia cambogia |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Yellow brown powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Assay | 10%-70% Hydroxycitric Acid |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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