Comext Bulk Supply Shilajit Extract Fulvic Acid

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Shilajit
• Assay: Shilajit Extract
• Model NO.: Shilajit-2
• Active Assay: Fulvic Acid
• Color: Brown Shilajit Extract Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

The active principle of Shilajit is fulvic acid. Main components are fulvic acid,uronic acid,phenolic glucosides,benzopyronens,hippuric acid,biphenyl metabolites,amino acids, phenols and 85 minerals.

 

Shilajit Extract Powder is used in healthcare products.
 

Shilajit in Sanskrit means "conqueror of mountains & destroyer of weakness". It comes from the rocks in the lower Himalaya and is the most important natural remedy of Ayurvedic plant. The active principle of Shilajit is fulvic acid.

 

Chemical Constituents and Components : Main components are 50% fulvic acid, uronic acid, phenolic glucosides, benzopyronens,hippuric acid, biphenyl metabolites, amino acids, phenols and 85 minerals.

 

It can be made into injections, suppositories, tablets, oral liquids, external preparations; canalso be used in cosmetics and health food additives.

                                                  Technical Data Sheet

Item	Specification
General Information
Products Name	Shilajit Extract
Sorce	Asphaltum
Part Used	Resin
Physical Control
Appearance	Brown powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤10.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Specification	10:1; 10%-40% Fulvic acid
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1000cfu/g
E.Coli	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.