| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC |
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What Is Blueberry extract?
Blueberry extract is a kind of dark purple red or purple fine powder extracted from blueberry fruit, with bitter taste. The commodity is marked with the content of blueberry proanthocyanidins. Blueberry fruit, leaves and pomace are rich in anthocyanins, flavonoids, polyphenols, polysaccharides and other bioactive substances, which are all natural antioxidants.
Application Of Blueberry extract
1. Can protect vision and prevent blindness;
2. Strengthen cerebral vessels, prevent cerebrovascular diseases, strengthen myocardial vessels, strengthen coronary arteries, strengthen renal vessels, prevent hematuria, urethritis and cystitis caused by rupture of glomerular capillaries;
3.Strengthen veins, prevent varicose veins, and prevent ulcers;
4.Prevent arteriosclerosis;
5.Efficacy of preventing thrombosis.
| Product Name | Blueberry Extract |
| Latin Name. | Vaccinium myrtillus L. |
| Part Used | Fruit |
| Appearance | Purple red powder |
| Specification | 20% Anthocyanins |
| Test Method | UV |
| Stock | in stock |
| MOQ | 1 Kg |
| Sample | Free sample |
| Storage | Store in cool & dry place, Keep away from strong light and heat. |
Specification:
Technical Data Sheet| Item | Specification |
| General Information | |
| Products Name | Blueberry Extract |
| Botanical Name | Vaccinium uliginosum Linn. |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Pureple Red Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Assay | Anthocyanins |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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