Comext Manufacturer Bamboo Leaf Flavonoids Bamboo Leaf Extract 70% Silica Powder

• Customization: Available
• Certification: ISO, Kosher, Halal, Organic
• Assay Method: HPLC
• Model NO.: Bamboo Leaf Extract
• Application Form: Suppository, Tablet, Capsule
• Application: Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Bamboo Leaf
• Sample: 10-20g Free Sample
• Model No.: Bamboo Leaf Extract
• Shelf Life: 24 Months
• Resource: Natural
• Test Method: HPLC
• Botanical Name: Bambusoideae
• Factory: Yes
• Main Function: Anti-Aging
• Active Ingredients: Flavones, Silica
• Trasport Method: by Air or by Sea.
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Specification: Flavones 20%, 40%, 50%;Silica 50%, 60%,70%;10:1
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 2t/Month

Product Description

Product Description

Introduction:

Bamboo leaves have a long application history and is a nationally approved natural plant for medicine and food in China.

Bamboo Leaf Extract Bamboo leaf flavonoid is a new phytoflavonoid preparation developed in the 1990s from alpine wild bamboo leaves, and bamboo leaf flavonoid is a natural organic mixture. Bamboo Leaf Extract Bamboo leaf flavonoid is mainly composed of Orientin, Homoorientin, Vitexin and Isovitexin  . They are polar and hydrophilic and are soluble in hot water, methanol, ethanol, acetone and other solvents. It is an efficient biological antioxidant and an essential nutrient for human body.

Bamboo Leaf Extract Bamboo leaf flavonoid has calm flavor and taste, no medicinal taste, bitter taste and irritating odor, good water solubility, stable quality, and can effectively resist acidification, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.

Excellent quality, high safety, no odor, low price, both natural, nutritional and multi-functional

Function:
1. Bamboo Leaf Extract Bamboo leaf flavonoid has the function of protecting cardiovascular and cerebrovascular, regulating blood lipid and reducing blood viscosity.
2. Enhance immune function, anti-fatigue.
3. Antibacterial, anti-virus deodorization and aroma enhancement.
4. Improve the safety of meat products, improve their texture, color and water retention.
5. As flavor enhancers, natural antioxidants, sweeteners and pigments in the beverage industry.

Application:

1.As multifunctional biological antioxidant
It not only has antioxidant effect comparable to VE, but also can significantly reduce the amount of nitrate or nitrite, inhibit the formation of nitrosamines and improve the safety of meat products after compounding with VC or iso-VC, and at the same time help to improve the color and texture of meat products and enhance the commercial performance.
It can be used as a natural multifunctional biological antioxidant for the nutritional fortification and quality preservation of brewing wine.
2. As a pharmaceutical intermediate
3.As raw material of health care products or dietary supplements
4. As a high-grade skin care factor
5. As green feed additive
6. As special additive for beer.

Detailed Photos

Product Parameters

Specification:

Item	Specification
General Information
Products Name	Bamboo Leaf Extract
Botanical Name	Bambusoideae
Part Used	Leaf
Physical Control
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Assay	Flavones 20%, 40%, 50%;Silica 50%, 60%,70%;10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

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