Comext ISO Food Additive Raspberry Extract Powder 5% -98% Ketone

• Customization: Available
• Certification: ISO, OHSAS Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Rubus Chingii
• Model No.: Raspberry Extract
• Appearance: Brown to White Powder
• Test Method: HPLC, UV
• Botanical Source: Rubus Chingii
• Standard: Cp/USP/Ep
• Resource: Natural
• Shelf Life: 24 Months
• Storage Method: Normal
• Type: Powder
• Sample: 10~20g Free Sample
• Certificate: ISO, Kosher, Halal, Organic
• Factory: Yes
• Packaging Material: Drum
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 5%~98% Ketone
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 1t/Month

Product Description

What is raspberry extract?
Raspberry is a shrub plant belonging to Rosaceae, distributed in Jilin, Liaoning, Hebei, Shanxi, Xinjiang, Japan, Siberia, Central Asia, North America, Europe and other places. Prefers loose soil, sufficient water content, rich in humus and well-drained loam or sandy loam; it is not resistant to drought and floods, high temperature is harmful to it, and is very sensitive to water conditions.
Function:
1. Freckle removal effect
Ellagic acid, the functional ingredient of raspberry extract, can reduce the activity of tyrosinase and catalase, thereby reducing the metabolic intensity of melanocytes, reducing the production of melanin, and achieving the effect of freckle removal.
2. Whitening effect
Raspberry extract is rich in flavonoids and vitamin C, which can effectively inhibit the formation of melanin, not only has the effect of activating and repairing the skin but also has a whitening effect.
3. Improve eye diseases
Raspberry extract can also improve eye diseases, protect eyesight, and treat eye diseases in old men.
4. Improve skin inflammation

 

Item	Specification
General Information
Products Name	Raspberry Extract
Botanical Name	Rubus Chingii
Part Used	Fruit
Physical Control
Appearance	Brown to White Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Ketone	5%~98% HPLC
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative