| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic EOS/Nop |
| Assay Method: | Tlc |
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Introduction:
Product Name: Irish Moss Extract Powder
Latin Name: Chondrus Crispus
Specification: 4:1-20:1
Test Method: TLC
Appearance: Brown fine powder
Description:
CHONDRUS CRISPUS in cosmetics and skin care products are antioxidants, thickeners, and anti-inflammatory agents.
Application:
Applied in Beverage, dairy, etc.
Applied in the Health product field;
Applied in the Food field
| Item | Specification |
| General Information | |
| Products Name | Irish Moss Extract Powder |
| Botanical Name | Chondrus crispus |
| Test Method | TLC |
| Part Used | Algae |
| Specification | 4:1~20:1 |
| Physical Control | |
| Appearance | Fine brown yellow powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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