| Type: | Citrulline |
|---|---|
| Chemical Character: | Acidity |
| Appearance: | Powder |
| CAS#: | 372-75-8 |
| Color: | off White Fine Powder |
| Particle Size: | Nlt 95% Pass 80 Mesh |
| Samples: |
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| Customization: |
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Audited Supplier L-citrulline has many important physiological functions, such as scavenging free radicals, indicator of allogenic rejection effect, vasodilation, blood pressure stabilization, diagnosis of rheumatoid arthritis, anti-oxidation, etc. In addition, it has a remarkable recovery of energy and enhance the role of human immunity.
Studies have found that citrulline has strong antioxidant capacity, can remove hydroxyl, increase arginine required for NO synthesis, can effectively protect DNA and PMN from oxidative damage, can be used as anti-aging, improve immunity health care products, can also be used as female cosmetic, skin care, wrinkle, freckle and anti-aging effect. For example, l-citrulline malate has been an amino acid salt health care product with increasing quantity of sold in the international market. It can be made into conventional solid preparation, such as tablet, powder, granule, capsule, etc., into liquid preparation, such as water or oily suspension agent, etc., or other liquid preparation, such as syrup, etc. The sugar-free citrulline oral spray and effervescent tablets invented by Zhao Li can be well absorbed by all kinds of people, supplement the nutrition needed in the body, delay aging and improve immunity
| Product Name |
L-Citrulline dl-malate |
Appearance | White crystals or crystalline powder |
| CAS No. | 372-75-8 | Molecular Stucture | |
| Molecular Formula | C6H13N3O3 | ||
| Molecular Weight | 175.19 | ||
| Shelf Life | Two years | ||
| Storage | Store in cool & dry place,keep away from strong light and heat | ||
| Function |
1.L-Citrulline dl-malate is a naturally occurring amino acid. 2.L-Citrulline dl-malate is found in some foods like watermelons and is also produced naturally by the body. 3.L-Citrulline dl-malate is used for Alzheimer's disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes. 4.L-citrulline dl-malate is used for heart disease, increasing energy, and for improving athletic performance. |
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tem |
Specifications |
Test Results |
|
Description |
White crystalline powder |
Conforms |
|
Assay |
98.5~101.0% |
99.83% |
|
pH value |
5.0~7.0 |
6.02 |
|
Specific Rotation [a] D20° |
+24.5°~ +26.8° |
+25.73° |
|
State of solution |
≥ 98.0% |
99.63% |
|
Loss on drying |
≤ 0.30% |
0.21% |
|
Residue on ignition |
≤ 0.10 % |
0.06 % |
|
Chloride (as Cl) |
≤ 0.02 % |
<0.02 % |
|
Sulfate(as SO4) |
≤ 0.02 % |
<0.02 % |
|
Ammonium (as NH4) |
≤ 0.02 % |
<0.02 % |
|
Heavy metals (as Pb) |
≤ 10ppm |
<10ppm |
|
Iron (as Fe) |
≤ 10ppm |
<10ppm |
|
As |
≤ 1ppm |
<1ppm |
|
Total Plate Count |
<1000cfu/g |
91cfu/g |
|
Yeast & Molds |
<100cfu/g |
27 cfu/g |
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