| Customization: | Available |
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| Certification: | ISO, Kosher, Halal, Fssc |
| Assay Method: | HPLC |
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Mango leaves are the leaves of the mango tree, a tropical evergreen native to South and Southeast Asia. Known for their bright green color and distinctive shape, this fruit and its leaves have been an important part of traditional medicine for centuries. Recently, they have become popular all over the world for their potential health benefits, including the potential to boost immunity and reduce inflammation.
Mango leaves are rich in vitamins, minerals, and other nutrients. They are a good source of vitamins A, B, and C, as well as potassium and magnesium. They are also rich in antioxidants, which can help protect the body from oxidative damage. In addition, mango leaves contain polyphenols and terpenoids, which have certain anti-inflammatory and antibacterial properties.
Mango leaves can also be used to help promote healthy digestion. They are rich in fiber, which can help to keep the digestive system regular and reduce inflammation in the gut. In addition, mango leaves may help to reduce bloating, improve nutrient absorption, and promote feelings of fullness.
Furthermore, mango leaves can be beneficial for oral health. They contain polyphenols, which are thought to help reduce gum inflammation and improve the overall health of the mouth. The high levels of polyphenols may also help to reduce bad breath.
Mango leaves may also help to support the immune system. The polyphenols present in the leaves are thought to help reduce inflammation, while the vitamin C content may help to boost the immune system. In addition, the vitamin A content of mango leaves is believed to help protect the body from infection.
Finally, mango leaves may have some anti-aging properties. This is due to their high levels of antioxidants, which can help protect the skin from oxidative damage and reduce the appearance of wrinkles and age spots.
In conclusion, mango leaves are full of vitamins, minerals, and other nutrients that can provide a range of potential health benefits. They may help to promote healthy digestion, reduce gum inflammation, boost the immune system, and protect the skin from oxidative damage. Therefore, mango leaves may be a great addition to your diet.
| Item | Specification |
| General Information | |
| Products Name | Mango leaf extract |
| Botanical Name | Mangifera Indica L. |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Pale Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Mangiferin | 20% ~98% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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