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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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| Item | Specification |
| General Information | |
| Products Name | MCT Oil Powder |
| Physical Control | |
| Appearance | White to almost white or yellow free-flowing powder |
| Bulk Density | 0.30g/mL-0.55g/mL |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 40 Mesh |
| Chemical Control | |
| Fat | ≥70% |
| Caprylic Acid(in fat) | ≥50% |
| Capric Acid(in fat) | ≥35% |
| Total Heavy Metals | ≤20ppm |
| Lead(Pb) | ≤1 ppm |
| Arsenic(As) | ≤1ppm |
| Cadmium(Cd) | ≤1ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |






