Comext Wholesale High Quality Fruit Powder Lemon Extract Nutrition Lemon Juice Powder

• Certification: ISO, FDA, HACCP, Nop, EOS, Kosher, Halal
• Assay Method: HPLC
• Application Form: Extract Powder
• Application: Food, Health Care Products, Natural Color
• State: Powder
• Extract Source: Fruit
• Model NO.: LEMO-2
• Assay: Lemon Juice Powder
• Botanical Name: Citrus Limon
• Color: Light Yellow Lemon Juice Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

Lemon is a nutritious fruit rich in vitamin C, which is generally used as a beauty food. It contains a large amount of vitamin C. VC is one of the important elements widely recognized in the field of beauty and cosmetics. It can effectively inhibit the activity of lysine enzyme and reduce the oxidized melanin to colorless reducing melanin, so as to achieve the effect of whitenin. Lemon powder is manufactured with spray drying technology. The process includes crushing and juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh.

                                                  Technical Data Sheet

Item	Specification
General Information
Products Name	Lemon Juice Powder
Botanical Name	Citrus limon
Part Used	Fruit
Physical Control
Appearance	Off White to Light Yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 120 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.