Comext Fssc22000 Manufacturer Antixoidant Food & Feed Additive Lipid Soluble 5% 10% Oil & 5%~60% Powder Rosemary Leaf Extract Carnosic Acid

• CAS No.: 84604-14-8
• Formula: C18h16o8
• EINECS: 283-291-9
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: Rosemary
• Type: Powder or Oil
• Resource: Natural
• Botanical Source: Rosmarinus Officinalis
• Sample: 10~20g Free Sample
• Ceritifcate: ISO, Fssc, Kosher, Halal, Organic
• Stardard: Cp/USP/Ep
• Application: Health Food, Supplement, Cosmetics, Food
• Main Function: Antioxidant
• Factory: Yes
• Test Method: HPLC
• Active Ingredients: Rosmarinic Acid, Usrolic Acid, Carnosic Acid
• Appreance: Brown Oil or Brown Yellow to off White Powder
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 10t Per Month

Product Description

What is Rosemary extract?

The antioxidant active ingredients of rosemary Extract are mainly carnosicacid, carnosol and diterpenoids,which have strong antioxidant in oil And fat. The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol, It has both Antioxidant andantiseptic effects.

Rosemary's strong antioxidant properties Stem from its antioxidant cascade effect(asright Photo shows), because its main antioxidant Components carnosic acid oxidative metabolites Carnosol and rosmarinol have strong anti- Oxidizing.

 

Item	Specification
General Information
Products Name	Rosemary Extract
Botanical Name	Rosmarinus   officinalis
Part Used	Rosemary leaf
Physical Control
Identification	Conform with   standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Rosmarinic acid	5%~98% HPLC
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative