Comext Natural Pure Herbal Bulk Supply 60% Proanthocyanidins Cranberry Fruit Powder Cranberry Extract

• Certification: ISO
• Assay Method: UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Vaccinium Subg. Oxycoccus
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Delivery Time: 2-3 Working Days
• Botanical Name: Vaccinium Subg. Oxycoccus
• Appearance: Brown Red to Purple Red Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• CAS No.: 91770-88-6
• Used Part: Fruit
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Powder, 4: 1, 10: 1, Proanthocyanidins
• Trademark: Comext
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Product Description

Cranberry Extract
1. Helps promote bladder health

Cranberry is commonly used to prevent bladder infections. According to some studies, cranberry juice or extract may inhibit the ability of bacteria to adhere to the bladder wall, resulting in a lower incidence of urinary tract infections.
Cranberry acts as a urinary "deodorant" by increasing urine acidity that reduces the activity of bacteria that break down chemicals in the urine and produce a pungent odor.

2. Protects against stomach ulcers

Preliminary evidence suggests that cranberry may help prevent ulcer-causing bacteria (Helicobacter pylori) from adhering to the stomach wall. It has thus been proposed for the prevention or treatment of stomach ulcers.
 

3. Fights cavities

Cranberry compounds prevent bacteria from overgrowing in your mouth, which can help protect against cavities and gum disease. 
 

4.Antibacterial effects

According to some preliminary studies, bacteria were more sensitive to cranberry-antibiotic combinations than to antibiotics alone, and proanthocyanidins derived from cranberries suppressed antibiotic resistance. 
Studies showed that when cranberry extracts were given alongside antibiotics, the bacteria did not develop antibiotic resistance. The ability to enhance antibiotic action could improve treatment outcomes and prevent the emergence of antibiotic-resistant infections.

5.Rich in antioxidants

Cranberry boosts the body's antioxidant capacity. Antioxidants neutralize chemicals known as free radicals that can damage cells and tissues in the body and contribute to aging.
 

Specification

Item	Specification
General Information
Products Name	Cranberry Extract
Botanical Name	Vaccinium subg. Oxycoccus
Part Used	Fruit
Physical Control
Appearance	Brown Red to Purple Red Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Extract Ratio	4:1,10:1
Assay	Proanthocyanidins
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

 

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