Comext Natural Bulk Supply Maqui Berry Powder for Antioxidant

• Customization: Available
• Certification: ISO, Kosher, Halal, Organic
• Assay Method: HPLC
• Model NO.: Maqui Berry Powder
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Sample: 10-20g Free Sample
• Model No.: Maqui Berry Extract
• Shelf Life: 24 Months
• Resource: Natural
• Test Method: HPLC
• Botanical Name: Aristotelia Chilensis
• Factory: Yes
• Main Function: Antioxidant
• Active Ingredients: Anthocyanidins, Polyphenols
• Trasport Method: by Air or by Sea.
• Part Used: Fruit
• Storage: Cool Dry Place
• Appearance: Red Purple Fine Power
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1 20: 1 10% Anthocyanins
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 2t/Month

Product Description

Product Description

Introduction:
Maqui Berry has a deep berry flavor which is similar to blackberries. Organic maqui berries are a wild-grown superfruit native to Chile. The Mapuche people who live there have been consuming maqui for centuries to help boost strength and stamina. Organic Maqui Berry Powder is an amazing fruit with a lot of antioxidants such as anthocyanins and polyphenols. Maqui berries also have calcium and iron, as well as vitamins A, C, B1 and B3. 

Function:

1. It is used in pesticide;
2. It has the function of relieving internal heat;
3. It has effect on anti-bacteria, anti-inflammatory;
4. It is used for suppressing sarcoma S180, anti-tumors; 
5. It has effect of cure tonsillitis, mastitis and smooth the asthma;
6. It could improve the leucocyte deficiency symptoms and enhance body's immune function;
7. It is effective in dealing with trichomonad vaginitis, flagellate disease, amoeba dysentery and fungus dysentery.

Application:

1. Pharmaceutical stuff.
2. Functional food and food additive.
3. Water-soluble beverages.

Detailed Photos

Specification:
 

Item	Specification
General Information
Products Name	Maqui Berry Extract
Botanical Name	Aristotelia Chilensis
Part Used	Fruit
Physical Control
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Assay	25% Anthocyanidins, 10%-50% Polyphenols
Extraction ratio	4:1 10:1  20:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

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