| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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| Beet (Beta vulgaris) is native to the Mediterranean coast, and its roots are both edible and medicinal. Beet root contains active substances that can nourish the stomach, and beet root is rich in iron and folic acid, which can effectively relieve the symptoms of anemia. In addition, beet root can also lower blood fat and blood pressure. |
| Item | Specification |
| General Information | |
| Products Name | Organic Beet Root Powder |
| Botanical Name | Beta vulgaris |
| Part Used | Root |
| Physical Control | |
| Appearance | Red Brown Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤8.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 120 Mesh |
| Chemical Control | |
| Assay | 10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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