Customization: | Available |
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Type: | L-Aspartic Acid |
Chemical Character: | Acidity |
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Aspartic acid is an α-amino acid. The left-handed isomer of aspartic acid is one of the 20 protein amino acids, which are the structural units of proteins. Its codons are GAU and GAC. It is the same acidic amino acid as glutamic acid. It is one of the non-essential amino acids in the human body.
Function of Aspartic acid
Food and chemical industry.
In the food industry, it is a good nutritional supplement, added to various refreshing drinks; it is also the main raw material of sweetener (aspartame)-aspartame.
Application of Aspartic acid
Food and chemical industry.
In the food industry, it is a good nutritional supplement, added to various refreshing drinks; it is also the main raw material of sweetener (aspartame)-aspartame.
Item | Specification |
General Information | |
Products Name | L-Aspartic Acid |
CAS No. | 56-84-8 |
Standard | Enterprise Internal |
Physical&Chemical Control | |
Appearance | White crystals or crystalline powder |
Specific rotation [α]D 20 | -24.0°~ -26.0° |
State of solution | ≥98.0% |
Chloride(Cl) | ≤0.02% |
Ammonium(NH4) | ≤0.02% |
Sulfate(SO4) | ≤0.02% |
Iron(Fe) | ≤10ppm |
Heavy metals(Pb) | ≤10ppm |
(As2O3) | ≤1ppm |
Loss on drying | ≤0.20% |
Residue on ignition | ≤0.10% |
Assay | 99.0-101.0% |
Ph | 2.5-3.5 |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |