| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Fssc22000 |
| Assay Method: | HPLC, UV |
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Product Name: Alfalfa Extract
Latin Name: Medicago sativa L.
Plant Source: Herb
Appearance: Brown Yellow powder
Ratio:4:1~20:1 ,Saponin / Flavones
Functions:
1. Alfalfa Extract, as an estrogen replacement, may help anti-Breast cancer, increase breast milk and reduce pre-menstrual syndrome, and may help relieve the symptoms of menopause, due to its coumestrol content, a phytoestrogen, which are compounds produced by plants that mimick the biological activity of estrogens and act like the hormone in the human body.
2. Alfalfa Extract may be beneficial for preventing some of the damage from diabetes and blood sugar levels, because of its Antioxidant and Phyto-nutrient content.
3. Alfalfa Extract may treat anemia by helping build iron levels in blood due to its iron content.
4. Alfalfa Extract may treat bladder disorders.
5. Alfalfa Extract may lower unhealthy cholesterol leves.
6. Alfalfa Extract may help prevent prostate problems.
7. Alfalfa Extract may help prevent arthritis problems.
8. Alfalfa Extract contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel.
9. Alfalfa Extract is a good infection fighter and may help cleanse the body of toxins.
10. Alfalfa Extract is an excellent tonic for the whole body.
| Item | Specification |
| General Information | |
| Products Name | Alfalfa Powder/Alfalfa Extract |
| Botanical Name | LotuscorniculatusL |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Green Powder/Brown Powder/Off-white Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Specification | 5%-95%Saponins,5:1, 10:1 ,20:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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