Comext Factory Halal Kosher 100%Natural Health Product Avocado Fruit Instant Powder Avocado Extract 4; 1, 10; 1

• Certification: ISO, Kosher, Halal, Organic
• Assay Method: HPLC
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Avocado
• Sample: 10-20g Free Sample
• Model NO.: Avocado Extract
• Shelf Life: 24 Months
• Resource: Natural
• Test Method: HPLC
• Botanical Name: Butyrospermum Parkii Kotschy
• Factory: Yes
• Main Function: Antioxidant
• Active Ingredients: Phytosterol
• Trasport Method: by Air or by Sea.
• Extract Solvent: Ethanol / Water
• Storage: Cool Dry Place
• Main Function 2: Moisturize
• Transport Package: 25kg/Drum
• Specification: 10: 1, 20: 1, Total Isoflavones 40%
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 2t/Month

Product Description

Product Description

Introduction:

Product Name: Avocado Extract
Latin Name: Butyrospermum parkii Kotschy
Plant Source: Fruit
Specification: 10:1,20:1, Total Isoflavones 40%
Appearance: Light yellow powder
Test Method: HPLC

Description:

Avocado fruit is rich in a variety of vitamins (A, C, E and B series vitamins, etc.), a variety of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.), food Plant fiber, rich in fat, the content of unsaturated fatty acids is as high as 80%, which is a high-energy low-sugar fruit, which reduces cholesterol.
 

Function:

1. Lower cholesterol

2. Beauty & skin care

3. To prevent baby vascular malformation

4. To protect the digestive system

 

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

 

 

Detailed Photos

 

 

Product Parameters

Specification:

Item	Specification
General Information
Products Name	Avocado Extract
Botanical Name	Butyrospermum parkii Kotschy
Part Used	Fruit
Physical Control
Identification	Conform with   standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Isoflavones	40% by HPLC
Extraction ratio	10:1 20:1 30:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Company Profile

 

Certifications