| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic |
| Assay Method: | HPLC |
|
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Introduction:
Product Name: Avocado Extract
Latin Name: Butyrospermum parkii Kotschy
Plant Source: Fruit
Specification: 10:1,20:1, Total Isoflavones 40%
Appearance: Light yellow powder
Test Method: HPLC
Description:
Avocado fruit is rich in a variety of vitamins (A, C, E and B series vitamins, etc.), a variety of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.), food Plant fiber, rich in fat, the content of unsaturated fatty acids is as high as 80%, which is a high-energy low-sugar fruit, which reduces cholesterol.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Specification:
|
Item |
Specification |
|
General Information |
|
|
Products Name |
Avocado Extract |
|
Botanical Name |
Butyrospermum parkii Kotschy |
|
Part Used |
Fruit |
|
Physical Control |
|
|
Identification |
Conform with standard |
|
Odor&Taste |
Characteristic |
|
Loss on Drying |
≤5.0% |
|
Particle Size |
NLT 95% Pass 80 Mesh |
|
Chemical Control |
|
| Isoflavones |
40% by HPLC |
|
Extraction ratio |
10:1 20:1 30:1 |
|
Total Heavy Metals |
≤10.0ppm |
|
Lead(Pb) |
≤2.0ppm |
|
Arsenic(As) |
≤2.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Solvent residue |
<5000ppm |
|
Pesticide residue |
Meet USP/EP |
|
PAHs |
<50ppb |
|
BAP |
<10ppb |
|
Aflatoxins |
<10ppm |
|
Microbial Control |
|
|
Total Plate Count |
≤1000cfu/g |
|
Yeast&Molds |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Stapaureus |
Negative |
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