Comext Warehouse Best Price Kosher and Halal Certified 100% Natural Moringa Extract

• Customization: Available
• Certification: ISO, Halal Kosher
• Assay Method: HPLC
• Model NO.: Moringa Extract
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Moringa Oleifera
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Delivery Time: 2-3 Working Days
• Botanical Name: Moringa Oleifera
• Used Part: Leaf
• Appearance: Green Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• CAS No.: 93165-54-9
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Powder, 4: 1, 10: 1
• Trademark: Comext
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Product Description

 

Moringa Extract

It was shown that Moringa oleifera leaf extract is a rich source of flavonoid and phenolic compounds.  Furthermore, it shows a strong antioxidant activity by scavenging free radicals.  In vitro toxicity studies showed that the tested extracts in concentrations up to 5% showed a positive effect on cell proliferation and metabolism and may contribute to the reduction of oxidative stress in cells.  It was noted that the tested model formulation of cosmetic (1% SCS) with the addition of different types of extracts might contribute to the reduction of skin irritation and improve the safety of the product.

Specification

Item	Specification
General Information
Products Name	Moringa Extract
Botanical Name	Moringa oleifera
Part Used	Leaf
Physical Control
Appearance	Green powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Extract Ratio	4:1,10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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