| Certification: | ISO, FDA, HACCP, Kosher, Halal |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule, Extract Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Black Goji Berry Powder is directly made from the dried black goji berry. Black goji is also called lycium ruthenicum, and it is a flowering plant in the nightshade family. Black goji is mainly native to Northwest China, Europe and Central Asia.
Product Name: Black Goji Berry Powder
Latin Name: Lycium Ruthenicum Powder
Appearance: Dark Purple Powder
Guarantee Period: 2 Years
Function:
Black Goji Berry Powder contains proanthocyanidins, protein, saccharides, free amino acid, organic acid, minerals and vitamins, and it is the most nutritional fruit powder that has the highest content of proanthocyanidins. Black Goji Berry Powder is a natural antioxidant, and it helps scavenge free radical, activate skin cells, protect eyesight, improve blood circulation and regulate blood pressure.
Black Goji Berry Powder has antioxidant and antifatigue effects. It is one of the best materials for sexual enhancement products, energy beverages, skin care products, health care products for regulating blood sugar and so on.
Application:
1. Applied in pharmaceuticals;
2. Applied in health care products;
3. Applied cosmetics;
4. Appllied energy beverages.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Freeze Dried Black Goji Berry Powder |
| Botanical Name | Lycium ruthenicum Murray |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Purple red powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Assay | Freeze dried black goji berry powder |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}