| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Daucus Carota Ssp. Sativus Var. Atrorubens |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Black carrots owe their colors to special natural pigments called anthocyanins, which are flavonoid compounds. Anthocyanins can be found in practically every dark-colored foods, notably blueberries, blackberries, plums, purple mirabelles or purple or black carrots. Anthocyanins have potent antioxidant effects and because of their amazing capacity to trap free radicals, they offer protection against a variety of chronic, lif-threatening diseases such as heart disease, diabetes and cancer.
Difference between carrot varieties. White, yellow, orange, red and purple or black carrots are essentially the same vegetable. As a result, they have a similar nutritional value, meaning that the plain orange carrot has just about the same vitamins and minerals as the black carrot. The same nutrients means that the orange and black carrot have about the same benefits too. However, black carrots are considered healthier because of their special pigment.
| Item | Specification |
| General Information | |
| Products Name | Black Carrot Juice Powder |
| Botanical Name | Daucus carota ssp. sativus var. atrorubens |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Purple red powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}