| Customization: | Available |
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| Certification: | ISO, HACCP, Halal Kosher |
| Assay Method: | HPLC |
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Milk Thistle Extract
People have traditionally used milk thistle for problems with the liver and gallbladder . Experts believe silymarin is the primary active ingredient of the herb. Silymarin is an antioxidant compound taken from milk thistle seeds. It's unclear what benefits, if any, it may have in the body, but it's sometimes used as a natural treatment for things including cirrhosis, jaundice, hepatitis, and gallbladder disorders.Function:
1. Milk thistle Extract protecting liver.
2. Milk thistle Extract preventing liver disease.
3. Milk thistle Extract increasing function of liver.
4. Milk thistle Extract regenerating liver cell.
Application:
1. Milk thistle Extract can be used in pharmacy industry.
2. Milk thistle Extract can be used as dietary supplement..
3. Milk thistle Extract can be used in food.
| Item | Specification |
| General Information | |
| Products Name | Milk Thistle Extract |
| Botanical Name | Silybum marianum (L.) Gaertn. |
| Part Used | Seeds |
| Physical Control | |
| Appearance | Yellow Brown Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Silymarin | 60% UV |
| Silybin | 20% HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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