| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Banana powder is made from fresh bananas known as "happy food" through unique crushing technology, microencapsulation and other processes. The product adopts the world's leading crushing technology, insists not to add any flavor pigments, and does not add preservatives. Banana powder has a unique flavor, sweet and sour, non-toxic, excellent color and fragrance.
In 100g of banana, containing 1.2g Protein, 0.5g Fat, 19.5g carbohydrate, 0.9g Crude Fiber, 9mg Calcium, 31mg Phosphorus, 0.6mg Iron, also Carotene, Thiamine, Niacin, Vitamin C, Vitamin E and rich trace element Potassium, etc.
Banana is quite effective for weight loss, because of its low calorie. The average banana (net weight, about 100g) contains only 87 claries, and is rich in dietary fiber.
| Item | Specification |
| General Information | |
| Products Name | Banana powder |
| Botanical Name | Musa nana Lour. |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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