Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal, Fssc22000 |
Assay Method: | HPLC, UV |
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Reishi Mushroom is Known as a powerful mushroom. It has been used as a Chinese Traditional Medicine for centuries and is known to promote longevity. Reishi Mushroom Extract is made from Red Reishi Mushroom for helping to increase the body's resistance to stress and helping it overcome health challenges more quickly.
Item | Specification |
General Information | |
Products Name | Reishi Mushroom Extract |
Botanical Name | Ganoderma |
Part Used | Fruit |
Physical Control | |
Appearance | Deep Brown Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Polysaccharides | 10%~50% |
Ratio Extraction | 10:1 |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |