Customization: | Available |
---|---|
Certification: | ISO, Kosher, Halal, Organic |
Assay Method: | HPLC, UV |
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Introduction:
Mulberry , also known as mulberry, sugarcane, mulberry jujube, Mulberry fruit, mulberry piao, wu Shen, etc., is the mature fruit of mulberry tree and the fruit ear of mulberry tree in the Mulberry family. Farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits people often eat. Mulberry is harvested from April to June every year when the fruit is mature, to remove impurities, dried in the sun or slightly steamed after drying food, but also to soak wine. Specific ripeness time is not the same everywhere, the south earlier, the north a little later. Mature mulberry oil embellish, sweet and sour palatability, to a big, thick meat, purple red color, sugar foot is better.
Function:
1. Natural Pure Anti-oxidant
Application:
1.Drug Use:
Blueberry extract is used to treat diarrhea, scurvy, and other conditions. It's very effective in treating diarrhea, menstrual cramps, eye problems, varicose veins, venous insuffiency and other circulatory problems including diabetes.
Specification:
Item |
Specification |
General Information |
|
Products Name |
Mulberry fruit Extract |
Botanical Name |
Morus Alba L |
Part Used |
Fruit |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Anthocyanin |
5%-25% by UV |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |