Manufacturer Supply Pure Natural Rosemary Extract 5% Rosmarinic Acid Powder for Antioxidant

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: Comext-rose
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosmarinus Officinalis
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Function: Natural Antioxidant
• Delivery Time: 2-3 Working Days
• Botanical Name: Rosmarinus Officinalis
• Used Part: Leaf
• Appearance: Yellow Brown Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 5% Rosmarinic Acid
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Product Description

 

The antioxidant active ingredients of rosemary Extract are mainly carnosicacid,carnosol and diterpenoids,which have strong antioxidant in oil And fat.The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol,It has both Antioxidant andantiseptic effects.

Rosemary's strong antioxidant properties Stem from its antioxidant cascade effect(asright Photo shows),because its main antioxidant Components carnosic acid oxidative metabolites Carnosol and rosmarinol have stronganti- Oxidizing.

At present, the best natural antioxidants is rosmarinic acid, rosmarinol, carnosic acid, carnosol extracted from rosemary leaf. The combination of these phenolic substances is used to express the overall high-efficiency biological activity. Europe and the U.S. have done a lot of research and application of rosemary extraction, which proves the antioxidant ability of rosemary extract.

A large number of studies showed that in different kinds of oil and fat, it is 1 to 6 times higher than BHA, BHT and other synthetic antioxidants. It is equivalent to VE and TBHQ in lard and soybean oil, and has better stability at high temperatures. Its natural non-toxic, high-efficiency, high-temperature resistance characteristics meet the excellent conditions of food antioxidant additives. It has a great space of promotion and development.
 

Specification

Item	Specification
General Information
Products Name	Rosemary Extract
Botanical Name	Rosmarinus officinalis
Part Used	Leaf
Physical Control
Appearance	Yellow brown powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Rosmarinic Acid	≥5%
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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