| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Green coffee bean extract is a supplement (extract) made of coffee beans that have not yet been roasted."The difference between roasted and unroasted coffee beans is the presence of chlorogenic acid, which is only present in raw beans," Czerwony explains. "Once it's heated, that chlorogenic acid is destroyed."Proponents of green coffee bean extract say the chlorogenic acid is the key to health benefits. It's a natural antioxidant, which means it can help tame inflammation in the body and may also help lower blood pressure."Some research says it could also help with blood sugar," Czerwony notes, "because it decreases the amount of carbohydrates absorbed into the gastrointestinal tract. This is where people are making the correlation with some desirable weight loss."
| Item | Specification |
| General Information | |
| Products Name | Green coffee bean Extract |
| Oringin: | China |
| Part Used | bean |
| Physical Control | |
| Appearance | Yellow brown powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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