| Customization: | Available |
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| Certification: | ISO, Fssc, Halal, Kosher |
| Assay Method: | HPLC-MS, HPLC, UV |
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Noni Extract
Health Benefits
Reduce Neck Pain
Research shows that drinking noni juice can play a role in treating degenerative musculoskeletal conditions.
In one study, people with age-related spinal damage (cervical osteoarthritis or cervical spondylosis) reported less neck pain and stiffness when they combined noni juice with selected physiotherapies. However, treatment with physiotherapy alone does a better job of relieving pain and improving flexibility than noni juice alone.
Enhance Exercise Performance
Early studies show that drinking noni juice improves endurance, balance, and flexibility.
In one study, 40 highly trained athletes drank 100 milliliters of noni juice twice daily. Compared to the placebo group, those who had noni juice reported a 21% increase of endurance and improved antioxidant status. If you exercise regularly, adding noni juice to your hydration regimen might give you an energy boost and improve your endurance.
Aid Weight Management
Early studies show that noni juice can be helpful in controlling weight and treating obesity. When combined with daily calorie restriction and exercise interventions, drinking noni juice contributes to significant weight loss. Researchers think this may be due to the way noni juice preserves active muscle cell mass.
| Item | Specification |
| General Information | |
| Products Name | Noni Extract |
| Botanical Name | Morinda Citrifolia |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Light Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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