Comext 100%Natural Sweetener Luo Han Guo Extract Momordica Grosvenori Swingle Monk Fruit Extract

• Certification: ISO
• Assay Method: HPLC
• Application Form: Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Momordica Grosvenori
• Model NO.: Momordica Grosvenori Extract
• Model No.: Monk Fruit Extract
• Packaging Material: Drum
• Shelf Life: 24 Months
• Resource: Natural
• Sample: 10~20g Free Sample
• Standard: Cp/USP/Ep
• Test Method: HPLC
• Appearance: Light Yellow to White Fine Powder
• Storage Method: Normal
• Type: Powder
• Botanical Source: Momordica Grosvenori
• Certificate: ISO, Kosher, Halal, Organic
• Factory: Yes
• Active Ingredients: Mogrosides/Mogroside V
• Function: Natural Sweetener
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 10%Mogroside V
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 1t/Month

Product Description

Product Description

What is monk fruit extract?

Monk fruit is a precious cucurbitaceae plant unique to my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to treat diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects. It has the effect of lowering blood fat and losing weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.

What is the function of Monk Fruit Extract?
 

1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.
 

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Product Parameters

Specification:

Item	Specification
General Information
Products Name	Monk Fruit Extract
Botanical Name	Momordica Grosvenori
Part Used	Fruit
Physical Control
Appearance	Light Yellow to White Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Mogroside V	≥10% HPLC
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

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