Customization: | Available |
---|---|
Certification: | RoHS, ISO, FDA, Kosher, Halal |
Assay Method: | HPLC |
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Item | Specification |
General Information | |
Products Name | Kiwi Fruit powder |
Botanical Name | Actinidia Chinensis |
Part Used | Fruit |
Physical Control | |
Appearance | Green Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤ 3ppm |
Arsenic(As) | ≤ 2ppm |
Cadmium(Cd) | ≤ 1pm |
Mercury(Hg) | ≤0.1ppm |
Pesticide Residue | Meet USP |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella sp. | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |