| Customization: | Available |
|---|---|
| Certification: | RoHS, ISO |
| Assay Method: | HPLC |
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What is Green Coffee Bean ?
Green Coffee Bean is extracted by cold-pressing fresh green, unroasted coffee beans. It's a slow extraction process that doesn't use heat, resulting in a purer and better quality yield.The chemical and aromatic composition of the coffee bean changes through the process of roasting, which exposes heat, leading to degradation and compromise in antioxidant potency. Conversely, the extraction from the fresh green coffee bean, vitamin E and F, to name a few. The familiar aroma of coffee that we know comes from the roasting process. Cold-pressing Green Coffee beans results in a silky oil that feels lightweight on the skin and has an earthy, green aroma.
FUNCTION:
•Weight Reduction;
•Antibacterial;
•Diminish inflammation;
•Detoxification;
•Decrease Cholesterol absorption;
•Lower blood pressure;
•Stimulate leukocyte;
•Accelerate gastrointestinal peristalsis;
•Promote excrete of gastric juice.
Application
1,It can be used as capsule, compound medicines, medicine;
2,functional food, cosmetics, and other industries.
| Item | Specification |
| General Information | |
| Products Name | Green coffee bean Extract |
| Botanical Name | Coffea arabica L |
| Part Used | Bean |
| Physical Control | |
| Appearance | Yellow Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Chlorogenic acid | 40% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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