Customization: | Available |
---|---|
Certification: | ISO, HACCP, Kosher, Halal, Fssc22000 |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 0.99/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name
|
Stevia extract
|
Latin Name
|
Stevia rebaudiana (Bertoni) Hemsl.
|
Raw Material
|
Leaf
|
Specifications
|
* Steviol Glycosides/SG/ Steviosides
* Rebaudioside A/RA
|
Description
|
* Stevia Extract are used to sweeten food and beverages in South America, Japan and China with no know side effects. A white crystalline compound (stevioside) found in the leaf of the plant is a natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar. Stevia is has become a major source of high-potency sweetener for the growing natural food market. Although it can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetic patients, those interested in decreasing caloric intake, and children.
|
Features
|
* Not assimilated and fermented by microorganisms, so it has antibacterial effect. * The taste is similar to that of sucrose. * Good PH stability and heat stability. * Safe to be consumed by diabetics. * High sweetness, zero calorie, zero fat. * Suitable for Vegetarians, Jews and Muslims. |
Certificates | * EU&NOP USDA ORGANIC * ISO22000 * KOSHER * HALAL * HACCP * FDA * cGMP |
Shelf Life
|
24 months, if tightly sealed in a cool and dry place
|
Packaging
|
25kg carton with sealed inner polyethylene liner
|
Item | Specification |
General Information | |
Products Name | Stevia powder |
Botanical Name | Stevia rebaudiana |
Part Used | Leaf |
Physical Control | |
Appearance | Brown Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |