Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal, Fssc22000 |
Assay Method: | HPLC, UV |
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Function:
1. Anti-aging
2. Boosting the immune system
3. Lowering blood pressure
4. Helpful for liver and heart ailments and skin diseases
5. Helpful for stomach
6. Improved endurance, better vigor, and a general feeling of well-being, etc.
Application:
1. The chaga extract is used to remedy in the treatment of stomach-intestinal tract diseases and as a palliative remedy for tumors of different locations.
2. The chaga extract is used to cure skin diseases, especially in the case when they are combined with inflammatory diseases of the stomach-intestinal tract, liver, and biliary colic.
Item | Specification |
General Information | |
Products Name | Chaga Mushroom Extract |
Botanical Name | Inonqqus obliquus |
Part Used | Dried Fungus |
Assay (on dry base) | |
Polysaccharides | ≥30% |
Physical Control | |
Appearance | Brown Fine Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤0.5 ppm |
Arsenic(As) | ≤1.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella sp. | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |