Comext Factory 100% Natural Vitamins Food Additives Spray Dried Mango Fruit Powder/Mango Juice Powder

• Certification: ISO, FDA, HACCP, Nop, EOS, Kosher, Halal
• Assay Method: HPLC
• Application Form: Extract Powder
• Application: Food, Health Care Products, Natural Color
• State: Powder
• Extract Source: Fruit
• Model NO.: Mango Juice Powder
• Assay: Freeze-Dried Mango Powder
• Botanical Name: Mangifera Indica L.
• Color: Yellow Freeze-Dried Mango Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Applications: Health Food, Healthcare Products
• Function 1: Vitamins
• Function 2: Improve Immunity
• Transport Package: 25kg/Drum
• Specification: Fruit powder
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

 

Product Description

Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Mango Powder is made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Instantly dissolved, easy to use. Keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic

Application of Mango Powder:
1.Use for solid beverage, mixed fruit juice drinks;
2.Use for Ice cream, pudding or other desserts;
3.Use for health care products;
4.Use for snack seasoning, sauces, condiments;
5.Use for baking food;
 

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Product Parameters

 

                                                       Technical Data Sheet

Item	Specification
General Information
Products Name	Freeze-dried mango powder
Botanical Name	Mangifera indica L.
Part Used	Fruit
Physical Control
Appearance	Yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.

 

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