| Certification: | RoHS, ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Suppository, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seeds |
| Samples: |
|---|
| Customization: |
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1.Product Information
1.Improving the situation of skin,garlic extract has effective function on skin protecting
2.Garlic extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.
3.Garlic extract can clear away heat and toxic material, activating blood and dissolving stasis.
4.Garlic extract can lowerblood pressure and blood-fat,and protect brain cell.
5.Garlic can also and enhanc human immunity and delaying aging.
| Item | Specification |
| General Information | |
| Products Name | Garlic Extract |
| Botanical Name | Allium satirum L. |
| Part Used | Seeds |
| Physical Control | |
| Appearance | Light yellow to white fine powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Allicin | 3%HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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