Comext Natural Sugar Luo Han Guo Extract Sweetener Monk Fruit Extract Powder

• Certification: ISO
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Siraitia Grosvenorii
• Model NO.: MONKFRUIT-4
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Delivery Time: 2-3 Working Days
• Botanical Name: Siraitia Grosvenorii
• Appearance: off-White Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• CAS No.: 88901-36-4
• Used Part: Fruit
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Powder, 4: 1, 10: 1, Mogrosides V
• Trademark: Comext
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Function

1) Monk fruit extract is easily soluble in water without any sediment.The extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.

2) Monk fruit extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame.

3) Monk fruit extract works well in beverages, baked foods, nutritional foods, diet foods and any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor.

Specification

Item	Specification
General Information
Products Name	Monk fruit Extract
Botanical Name	Siraitia Grosvenorii
Part Used	Fruit
Physical Control
Appearance	Off-white Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Extract Ratio	4:1,10:1
Assay	Mogrosides V
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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