Comext Natural Sugar Luo Han Guo Extract Sweetener Monk Fruit Extract Powder
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Product Details
| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Address
Building 18, Songya Lake International Apartment, Changsha County, Changsha, Hunan, China
International Commercial Terms(Incoterms)
FOB, CIF, DDP
Terms of Payment
LC, T/T, PayPal
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Basic Info.
- Model NO.
- MONKFRUIT-4
- Application Form
- Tablet, Capsule
- Application
- Food, Health Care Products, Medicine
- State
- Powder
- Extract Source
- Siraitia Grosvenorii
- Shelf Life
- 2 Years
- Sample
- 10-20g Free Samples
- Delivery Time
- 2-3 Working Days
- Botanical Name
- Siraitia Grosvenorii
- Appearance
- off-White Powder
- Solvent Residue
- <5000ppm
- Pesticide Residue
- Meet USP/Ep
- PAHs
- <50ppb
- Identification
- Conform with Standard
- CAS No.
- 88901-36-4
- Used Part
- Fruit
- Transport Package
- 1kg/Bag 25kg/Drum
- Specification
- Powder, 4: 1, 10: 1, Mogrosides V
- Trademark
- Comext
- Origin
- China
- HS Code
- 1302199099
- Production Capacity
- 10mt/Months
Product Description
Function
1) Monk fruit extract is easily soluble in water without any sediment.The extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.
2) Monk fruit extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame.
3) Monk fruit extract works well in beverages, baked foods, nutritional foods, diet foods and any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor.
| Item | Specification |
| General Information | |
| Products Name | Monk fruit Extract |
| Botanical Name | Siraitia Grosvenorii |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Off-white Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Assay | Mogrosides V |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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